First pineapple cream muffins and then craisons almonds, granola, cantaloupe and melon with spices and wine reduction
Followed by Steak with raspberry vinaigrette, French toast stuffed with cream cheese and apricot and encrusted with pecans - Gary the innkeeper needs to publish a cookbook!
Now well fed, we set out for the Smokey Mtns and Nashville.
Lunch stop - opting for a simple cheap one after our big breakfast
Got to Nashville and off to a winery
First wine tasting then we bought a bottle and feasted on our cheese and grapes
Suddenly a storm blew in
And everyone had to quickly move further under cover
After the rain ended, a night of dinner at Bricks and lots of talking and catching up with our dear friends in Nashville.
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